A lot of people dream to run a kitchen or become the chief chef. Over the years, the culinary education has been sought after by a growing number of aspirants. The school enrollment is swelling while the starting wages of chefs are too low. It is hard to know if it is worth to get a loan and study culinary arts.
There are many ways to study the arts of cooking. The average cost of culinary school tuition is as much as three times the fees of a regular four-year course. A two-year degree in culinary or baking and pastry arts can cost up to $66,000. If you want to extend to a four-year program, it could be as much as $130,000. This is almost the same as the law school degree.
However, unlike those who have careers in law, culinary industry do not offer much salary for a novice or newly grad levels. An entry-line cook can only earn as much as $10.23 an hour. From here, it seems that the high cost is not worth it.
On the other hand, you can attend community colleges and trade schools which have culinary programs. Students who take this route can complete the program and get a job in just a year. You can get a loan to fund your culinary studies and start paying it after a year. As of date, 93% of student who graduated from programs that focused on practical skills are able to get a job in their chosen field.
You don’t need to get buried in a six figures debt to attend a culinary school. It is a responsibility nobody will have fun in fulfilling. Why not get the loan that you need and can realistically pay. Being practical should not start when you already have a job.